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Chef’s Secret: Recipe Pumpkin Hummus Practical and Quick

A picture of Pumpkin Hummus.
Hello, meet again with Arenatani, today we will share another recipe, namely Pumpkin Hummus which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Pumpkin Hummus

  1. For The Roasted Garlic
  2. 6 cloves garlic, smashed
  3. 1/2 cup olive oil
  4. For The Hummus
  5. 2 (15.5 oz) cans chickpeas
  6. 2 cups canned pumpkin (You’ll need 2 (15.5 oz) cans, but you won’t use all of it!)
  7. 4 tablespoons freshly squeezed lemon juice, plus more to taste (you’ll need about 2 lemons)
  8. 4 Tablespoons tahini
  9. 1 teaspoon kosher salt, plus more to taste
  10. 1 teaspoon pumpkin pie spice (See Step 2 of the recipe, below)
  11. Crackers, pita, and/or vegetables of your choice for serving
  12. Pumpkin seeds, optional, for topping
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Pumpkin Hummus

  • 1

    Gather your ingredients. You’ll probably need 2 lemons if your lemons are small.

    A picture of step 1 of Pumpkin Hummus.

  • 2

    If you don’t have pumpkin pie spice, you can make your own! Combine the following in a small bowl:

    🍁 4 and 1/2 teaspoons cinnamon

    🍁 1 teaspoon ginger

    🍁 1 teaspoon nutmeg

    🍁 3/4 teaspoon allspice

    🍁 3/4 teaspoon cloves

    Whisk everything well, and transferred to an airtight container. You will need to use one teaspoon of this mixture in the hummus.

    A picture of step 2 of Pumpkin Hummus.

  • 3

    Preheat the oven to 350°F (180°C).

  • 4

    Peel six cloves of garlic, and smash them. You can use the flat side of a chef’s knife.

    A picture of step 4 of Pumpkin Hummus.

  • 5

    In a ramekin or small oven-proof container, combine the smashed garlic and 1/2 cup olive oil.

    A picture of step 5 of Pumpkin Hummus.

  • 6

    Place the ramekin on a foil-lined cookie sheet and place in the oven for 15 to 20 minutes, or until the garlic is softened and lightly golden but not browned.

    The oil will be bubbling when you take it out of the oven, so be careful.

    A picture of step 6 of Pumpkin Hummus.

  • 7

    Drain and rinse the chickpeas, then add them to the bowl of a food processor.

    A picture of step 7 of Pumpkin Hummus.

  • 8

    Be sure to stir the tahini well before measuring it out.

    A picture of step 8 of Pumpkin Hummus.

  • 9

    Add the pumpkin, kosher salt, tahini, lemon juice, 1 teaspoon of pumpkin pie spice, the roasted garlic, and 4 tablespoons of garlic oil from the ramekin.

    A picture of step 9 of Pumpkin Hummus.

  • 10

    Blend until smooth, then add another tablespoon of the garlic oil and blend again.

    Taste the hummus and adjust the flavor by adding additional lemon juice and salt as needed,

    A picture of step 10 of Pumpkin Hummus.

  • 11

    Cover and refrigerate until ready to serve.

    If you like, you can lightly toast pumpkin seeds in a dry skillet until fragrant, then sprinkle them on top of the hummus before serving.

    Serve with your favorite selection of crackers and veggies!🥕

    • Well, that’s the recipe for Pumpkin Hummus that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pumpkin Hummus. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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