A picture of Classic potato salad.

Hello, meet again with Arenatani, today we will share another recipe, namely Classic potato salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Classic potato salad


  1. 4 potatoes, boiled
  2. 1/2 cup English cucumber, diced
  3. 4 hard-boiled eggs, diced
  4. 3 tbsp. green onions, finely chopped
  5. 1/2 cup mayonnaise
  6. 1/4 cup yogurt
  7. 1 tsp. yellow mustard
  8. To taste, salt
  9. To taste, pepper powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Classic potato salad


  • 1

    Peel the boiled potatoes and dice..

  • 2

    In a large mixing bowl, combine the diced potatoes, cucumber, hard-boiled eggs.

  • 3

    Season with salt and pepper.

  • 4

    In a medium bowl, whisk together mayonnaise, yogurt, yellow mustard, salt and pepper.

  • 5

    Add the dressing to the potato mixture and toss gently to combine.

  • 6

    Cover the salad and refrigerate for at least 4 hours to allow flavours to meld.

  • 7

    Before serving, add the green onions, toss and sprinkle paprika, if desired.


  • Well, that’s the recipe for Classic potato salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Classic potato salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!