Hello, meet again with Arenatani, today we will share another recipe, namely Azuki Cupcakes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Azuki Cupcakes
- 125 g Butter *softened
- 1/3 cup Caster Sugar
- 2 Eggs
- 1 tablespoon Rum
- 1 & 1/2 cups Self-Raising Flour
- 1/2 cup coarsely chopped Walnuts
- 1/2 cup Milk
-
1 cup ‘Tsubu-an’ (Sweet Azuki Paste) *you can add more
‘Tsubu-an’ (‘Azuki’ Red Bean Paste)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Azuki Cupcakes
1
Preheat oven to 180°C. Line a 12-hole medium-size muffin tin with paper cases.
2
Beat softened Butter and Sugar in a mixing bowl with a whisk until smooth. Add Eggs, one at a time, and beat well until creamy. Add Rum, Self-Raising Flour, Walnuts, and Milk, and use a spatula OR large metal spoon to mix.
3
Add ‘Tsubu-an’ (Sweet Azuki Paste), and roughly but evenly combine. Spoon the mixture into paper cases.
4
Bake for 20 to 25 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto a wire rack to cool.
Well, that’s the recipe for Azuki Cupcakes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Azuki Cupcakes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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