Hello, meet again with Arenatani, today we will share another recipe, namely Frozen Azuki Milk Bites which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Frozen Azuki Milk Bites
-
1/4 cup Tsubu-an (Sweet Azuki Paste) *about 1 teaspoon per cube
‘Tsubu-an’ (‘Azuki’ Red Bean Paste)
- 1/2 cup Milk
- Sugar, Condensed Milk, OR other sweetener as required *I used 1 tablespoon Condensed Milk
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Frozen Azuki Milk Bites
1
I recommend to use an ice tray or silicone moulds that can make bite-size cubes. Large cubes are too difficult to eat.
2
Mix all ingredients and pour the mixture into the moulds. Distribute Azuki beans evenly. Freeze until firm.
3
Alternatively, you can place about 1 teaspoon of Tsubu-an (Sweet Azuki Paste) in each mould. Mix Milk and the sweetener of your choice, and pour the Milk mixture over Azuki paste in each mould. Freeze until firm.
Well, that’s the recipe for Frozen Azuki Milk Bites that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Frozen Azuki Milk Bites. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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