Hello, meet again with Arenatani, on this occasion we will share another recipe, namely Roasted whole Butternut Squash which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Roasted whole Butternut Squash
- 1 small Butternut Squash
- 1 big pinch of Salt or as needed
- 1 pinch pepper powder or as needed
- 1 generous pinch of sugar or as needed
- As needed – neutral oil
- 📝 INGREDIENT VARIATIONS
- 1 . Brown sugar & maple syrup can be used as substitution to white sugar
- 2 . Be generous with salt and sugar
- 3 . Add any dried herbs of your choice
- 4 . You can sprinkle some chili powder for extra heat
- 5 . Sprinkle some cinnamon powder
- 6 . Neutral oil can be substituted with melted butter or any of your preferred oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Roasted whole Butternut Squash
1
Gather and prep all ingredients. Preheat the oven to 200°C – 204°C.
For this recipe we use a small butternut squash. Wash and dry using clean paper towel.
2
Next, trim off the top and bottom part of the butternut squash then slice it in half. Scoop out and discard the seeds and the pulp using the tip of a spoon.
Place butternut squash on a lined baking tray or baking dish. Brush with oil or melted butter. Sprinkle with sufficient or generous pinch of salt and pepper. Next, top with sugar or brown sugar.
3
Bake for 40-45 mins or until fork tender. Serve warm, scoop flesh from the kin and enjoy.
📝 Baking time varies depending on the size of the squash.
Well, that’s the recipe for Roasted whole Butternut Squash that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted whole Butternut Squash. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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