Hello, meet again with Arenatani, today we will share another recipe, namely Vanilla Cup Cakes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vanilla Cup Cakes
- 3 Cups Self Raising Flour
- 1 1/4 Cup Sugar
- 375 g Margarine
- 1 tsp Vanilla Essence
- 4 Eggs
- 350 ml Milk
- Preheat the oven at 180°C
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vanilla Cup Cakes
1
In a bowl, whip the sugar & margarine untill well mixed.
2
Add in the Eggs and mix well. Add the vanilla essence and mix.
3
Add half the portion of flour and half the milk and gently fold in. Add in the 2nd portion of flour and milk and fold.
4
Place the cupcake wrappers in the cupcake baking tins.
5
Using a spoon/ something to scoop, place the batter in the baking tins untill 3/4 full. Bake in the oven for 25 mins.
Well, that’s the recipe for Vanilla Cup Cakes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vanilla Cup Cakes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply