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Cooking Recipe Secrets that Cheese, spinach and sour cream quiche for Special Days

A picture of Cheese, spinach and sour cream quiche.
Hello, meet again with Arenatani, today we will share another recipe, namely Cheese, spinach and sour cream quiche which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Cheese, spinach and sour cream quiche

  1. Pastry (if making from scratch)
  2. 200 g all-purpose flour
  3. 100 g cold unsalted butter, cubed
  4. 1/4 tsp salt
  5. 50-60 g cold water
  6. Filling
  7. 150 g fresh spinach leaves
  8. 1 small onion, peeled and halved
  9. 1 garlic clove, peeled
  10. 150 g grated cheese (e.g., cheddar, Swiss, or a blend)
  11. 3 large eggs
  12. 200 g sour cream
  13. 100 ml milk (or more to adjust the consistency)
  14. Salt and pepper to taste
  15. Optional: A pinch of nutmeg for added flavor
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Cheese, spinach and sour cream quiche

  • 1

    Making the Pastry (if not using pre-made crust)

    Prepare the Pastry:

    Place the flour, butter, and salt into the Thermomix bowl. Mix for 10 seconds / Speed 6, until it resembles breadcrumbs.

    Add cold water gradually while mixing for 10-15 seconds / Speed 4, until the dough just starts to come together.

    Remove the dough from the Thermomix bowl, form it into a ball, wrap in cling film, and refrigerate for 30 minutes.

  • 2

    Roll Out & Prepare Crust:

    Preheat the oven to 180°C (350°F).

    Roll out the dough on a lightly floured surface to fit a quiche or pie tin.

    Place the rolled dough into the tin, trim any excess, and prick the base with a fork.

    Blind-bake the crust for 10-12 minutes. Remove from oven and set aside.

  • 3

    Cook the Spinach:

    Place spinach in the Thermomix bowl. Cook for 2 minutes / 100°C / Speed 1 or until wilted.

    Transfer spinach to a bowl, drain excess liquid if necessary, and set aside.

  • 4

    Chop the Onion and Garlic:

    Add the onion and garlic to the Thermomix bowl. Chop for 3 seconds / Speed 5.

    Scrape down the sides of the bowl, then sauté for 3 minutes / 100°C / Speed 1.

  • 5

    Mix the Filling:

    Add the wilted spinach, grated cheese, eggs, sour cream, milk, salt, pepper, and optional nutmeg to the Thermomix bowl.

    Mix for 10 seconds / Speed 4 until well combined. Adjust seasoning to taste.

  • 6

    Step 3: Assembling and Baking

    Assemble the Quiche:

    Pour the filling mixture into the pre-baked pastry shell.

  • 7

    Bake:

    Bake in the preheated oven at 180°C (350°F) for 35-40 minutes, or until the filling is set and golden on top.

    Let the quiche cool for a few minutes before slicing.

    • Well, that’s the recipe for Cheese, spinach and sour cream quiche that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cheese, spinach and sour cream quiche. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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