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Favorite Recipe for Holidays Butter indian chicken with Special Spices

A picture of Butter indian chicken.
Hello, meet again with Arenatani, today we will share another recipe, namely Butter indian chicken which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Butter indian chicken

  1. Marinade:
  2. 700 g chicken breast, cut into bite-sized pieces
  3. 80 ml (1/3 cup) natural yogurt
  4. 1 tbsp lemon juice
  5. 1 clove garlic
  6. 1 tsp garam masala
  7. 1 tsp ground coriander
  8. 1 tsp paprika
  9. 1 tsp mild chili powder
  10. Curry Base:
  11. 1 large onion, quartered
  12. 4 cloves garlic
  13. 2 tsp minced ginger (or fresh, if preferred)
  14. Cooking:
  15. 3 tbsp butter
  16. 1 tbsp sunflower oil
  17. Spices:
  18. 1/4 tsp salt
  19. 1 1/2 tbsp garam masala
  20. 1 tbsp curry powder
  21. 1 tsp paprika
  22. 1/2 tsp cinnamon
  23. Sauce:
  24. 120 ml (1/2 cup) chicken stock
  25. 400 ml (14 oz) passata
  26. 2 tbsp tomato puree
  27. 2 tsp sugar
  28. 6 cardamom pods
  29. Finishing:
  30. 175 ml (3/4 cup) double (heavy) cream
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Butter indian chicken

  • 1

    Marinate the Chicken:

    In a bowl, mix the chicken, yogurt, lemon juice, garlic (minced or grated), garam masala, ground coriander, paprika, and chili powder. Cover and marinate for 1 hour or overnight.

  • 2

    Prepare the Onion Paste:

    Add the onion, garlic cloves, and ginger to the Thermomix bowl. Chop for 5 seconds / Speed 5. Scrape down the sides and repeat if needed until finely chopped.

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  • 3

    Cook the Onion Mixture:

    Add the butter and oil to the Thermomix bowl. Sauté for 5 minutes / Varoma / Speed 1.

  • 4

    Add the Spices:

    Add salt, garam masala, curry powder, paprika, and cinnamon to the Thermomix bowl. Sauté for 2 minutes / Varoma / Speed 1.

  • 5

    Cook the Chicken:

    Add the marinated chicken to the bowl. Cook for 5 minutes / 100°C / Reverse / Speed Soft until the chicken is partially cooked.

  • 6

    Make the Sauce:

    Add the chicken stock, passata, tomato puree, sugar, and cardamom pods. Cook for 15 minutes / 100°C / Reverse / Speed Soft.

  • 7

    Finish with Cream:

    Remove the cardamom pods. Add the double cream to the bowl and mix for 2 minutes / 90°C / Reverse / Speed Soft to heat through.

    • Well, that’s the recipe for Butter indian chicken that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Butter indian chicken. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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