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Favorite Recipe for Holidays My green tea cake  Matcha moousse cake for a Healthy Diet Menu

A picture of My green tea cake  Matcha moousse cake.
Hello, meet again with Arenatani, today we will share another recipe, namely My green tea cake  Matcha moousse cake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for My green tea cake  Matcha moousse cake

  1. 3 egg york
  2. 37 g granulated sugar A
  3. 3 egg whites
  4. 38 g granulated sugar B
  5. 75 g plane flour
  6. 5 g green tea powder
  7. 9 g granulated sugar and 1 tbsp water for syrup
  8. #Green tea mousse
  9. 2 tsp powdered gelatin
  10. 1.5 tbsp water
  11. 2 egg york
  12. 2 tsp green tea powder
  13. 4 tbsp syrup
  14. 2 egg whites
  15. 2 tbsp icing sugar
  16. 100 ml double cream
  17. #Finishing touches
  18. 100 g granulated sugar
  19. 120 ml water
  20. greentea liquor
  21. 200 ml double cream
  22. 2 tsp green tea
  23. 4 tbsp green tea syrup
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making My green tea cake  Matcha moousse cake

  • 1

    ＊Make green tea sponge

    Combine the granulated sugar and water for the syrup and place in a saucepan. Dissolve the granulated sugar by heating. It is not necessary to boil the water as long as the granulated sugar is dissolved.

    Fold granulated sugar B into the egg yolks until the mixture is white and fluffy.

    Mix the green tea powder with the syrup and stir into the egg yolk batter.

    A picture of step 1 of My green tea cake  Matcha moousse cake.

  • 2

    Whisk the egg whites and add sugar little b little (for three times) to make a meringue.

    Whisk a little more than a third of the meringue into the egg yolk batter.

    Add the flour mixture.

    Mix in the remaining meringue with a rubber spatula.

    A picture of step 2 of My green tea cake  Matcha moousse cake.

    A picture of step 2 of My green tea cake  Matcha moousse cake.

  • 3

    Pour into an 18 cm cake tin, flatten and bake at 170°C for 28 minutes.

    A picture of step 3 of My green tea cake  Matcha moousse cake.

    A picture of step 3 of My green tea cake  Matcha moousse cake.

  • 4

    When the sponge has cooled, slice it into three pieces.

  • 5

    ＊make green tea mousse

    Beat the cream to soft-peak and keep in the fridge.

    Dissolve the matcha tea gently in the syrup (preferably with a tea whisk) and stir in the egg yolks.

    A picture of step 5 of My green tea cake  Matcha moousse cake.

    A picture of step 5 of My green tea cake  Matcha moousse cake.

  • 6

    Mix the powdered gelatine in water and allow it to soften.

    Whisk the egg whites and add icing sugar little by little to make a meringue.

    Dissolve the blended powdered gelatine in a pan of hot water, add to the meringue and whisk further.

    Add the chilled cream and mix.

    A picture of step 6 of My green tea cake  Matcha moousse cake.

  • 7

    Warm and dissolve 100 g granulated sugar with 120 ml water and add green tea liqueur to make green tea syrup.

    Reserve 4 tablespoons of green tea syrup for the green tea cream.

    Brush the sponge with the green tea syrup and sandwich the green tea mousse in three layers and refrigerate for 30 minutes to 1 hour.

    A cake mould will give a beautiful result.

    A picture of step 7 of My green tea cake  Matcha moousse cake.

    A picture of step 7 of My green tea cake  Matcha moousse cake.

  • 8

    Mix green tea and reserved green tea syrup well. Add to the double cream and whip.

    Apply whipped green tea cream on a cake.

    Decoration on top if you like.

    A picture of step 8 of My green tea cake  Matcha moousse cake.

    • Well, that’s the recipe for My green tea cake  Matcha moousse cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of My green tea cake  Matcha moousse cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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