Hello, meet again with Arenatani, on this occasion we will share another recipe, namely Sweet & Sour Cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sweet & Sour Cabbage
- 300 g Cabbage
- Salt for cooking
- Sweet & Sour Marinade
- 1 Dried Chilli *sliced, OR Chilli Flakes as required
- 1 clove Garlic *thinly sliced
- 60 ml (4 tablespoons) Rice Vinegar
- 50 g (about 3 tablespoons) Sugar
- 1 teaspoon Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sweet & Sour Cabbage
1
In a mixing bowl, combine Sweet & Sour Marinade ingredients.
2
Cut Cabbage into bite-size pieces, cook in boiling salted water until slightly softened. DO NOT over-cook it. Drain and cool under cold water. When cooled enough to touch, squeeze firmly and remove excess water, and add to the marinade.
3
Set aside for 30 minutes or longer, occasionally tossing. After cooled down, keep in the fridge before serve. *Note: I recommend to leave it in the fridge overnight. I used a Ziplock bag to marinate.
Well, that’s the recipe for Sweet & Sour Cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sweet & Sour Cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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