Hello, meet again with Arenatani, on this occasion we will share another recipe, namely Panko Aubergine which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Panko Aubergine
- 1 aubergine
- 20 g panko breadcrumbs
- 20 g almond flour
- 10 g Parmesan
- 1 egg
- Pinch Salt
- Pinch Pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Panko Aubergine
1
Cut Aubergine into thin rings
2
Salt and leave for 30min
3
Prepare coating mixture by mixing panko breadcrumbs, almond flour and grated Parmesan
4
Beat one egg and add pepper
5
Pat your aubergine slices dry with a towel
6
Dip each slice into egg, then into Panko mixture and lay them out flat inside air drier so they don’t touch
7
Drizzle with olive oil and air fry for 18min on 180c, flip mid way.
8
Serve with pasta or whatever
Well, that’s the recipe for Panko Aubergine that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Panko Aubergine. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply