Hello, meet again with Arenatani, today we will share another recipe, namely Lemon Loaf Cake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Lemon Loaf Cake
- 300 gms self rising flour
- 150 gms sugar
- 150 gms oil
- 3 lemons
- Lemon zest
- 30 ml squeezed lemon juice
- 1/2 cup milk
- 3 eggs
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Lemon Loaf Cake
1
Mix the sugar and lemon zest.
2
Add the 3 eggs and mix together.
3
Add the milk,lemon juice and oil mix.
4
Add in your flour and mix briefly.NB,do not overmix it.
5
Grease your tin and line it with grease proof paper.
6
Add your mixture to the tin and set it in the oven.
7
Set the oven to 30minutes.
8
Once the cake is ready,let it cool and serve to your liking.
9
Enjoy🤗
Well, that’s the recipe for Lemon Loaf Cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Lemon Loaf Cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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