Hello, meet again with Arenatani, today we will share another recipe, namely ★ Beetroot and persimmon salad ★ which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for ★ Beetroot and persimmon salad ★
- 150 g Boiled beetroot
- 1 persimmon
- 2 tablespoons mayonnaise
- salt and pepper
- 20 g walnuts
- 20 g dried cranberries
- 1 teaspoon Parsley
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making ★ Beetroot and persimmon salad ★
1
Dice the beetroot and persimmon.
2
Boil the potatoes until soft, mash them and mix with mayonnaise to make a creamy consistency.
3
Mix ① and ② together and season with salt and pepper.
4
Place on a plate and garnish with walnuts, cranberries and parsley.
Well, that’s the recipe for ★ Beetroot and persimmon salad ★ that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ★ Beetroot and persimmon salad ★. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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