Hello, meet again with Arenatani, today we will share another recipe, namely California Farm Halloween Blood Sausage with Ghoul Wine which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for California Farm Halloween Blood Sausage with Ghoul Wine
- For the blood sausage, sliced 1/2” thick:
- 1 quart fresh pigs blood or 2 pounds fresh Pork liver
- 2 Pork bacon jowls
- 1 Pork tongue
- 4 Tsp seasalt
- 2 cups water
- 2 cups Buckwheat
- 2 cups Dark Rye
- 1 Tbs sweet red paprika powder
- 1/2 Tsp each, ground fine, all spice, turmeric, nutmeg, coriander, cinnamon, cloves, pepper, mace, ginger, anise, cardamon, galangal, licorice wood shavings, fennel
- 4 pear skulls carved and panfried with cinnamon, salt and sugar
- 4 russet potatoes skulls carved and panfried with salt
-
For the ghoul wine: purple plums in slivovitz
California Farm Slivovitz plum liqueur
- Equipment: long handled wooden spoon
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making California Farm Halloween Blood Sausage with Ghoul Wine
1
“Puff” the blood sausage: boil tongue and bacon till soft. Peel and shred tongue, grind fresh liver, dice boiled bacon. In large dutch oven, low heat, mix all ingredients and spices with a cup of buckwheat flour and a cup of dark rye flour while stirring vigorously with a long handled wooden spoon. Sprinkle more Tbs of each flour on top of mix, stir in mix with wooden spoon while mix “ puffs”, till impossible to stir. Keep in fridge in oiled bread baking form. Slice 1/2” thick.
2
Carve the skull potato slices, sprinkle with cinnamon, salt and sugar, fry in foaming butter till done.
3
Serve the ghoul wine.
Well, that’s the recipe for California Farm Halloween Blood Sausage with Ghoul Wine that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of California Farm Halloween Blood Sausage with Ghoul Wine. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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