Hello, meet again with Arenatani, today we will share another recipe, namely Beef & Gobō Mazegohan which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef & Gobō Mazegohan
- 2 cups (*180ml cup) Japanese Short Grain Rice
- 1 tablespoon Sesame Oil *OR Oil of your choice
- 400 g thinly sliced Beef *cut into bite-size
- 150 g sliced Gobō *I used Frozen Gobō
- 2 tablespoons Sugar
- 4 tablespoons Soy Sauce
- 1 tablespoon Mirin
- 1/2-1 teaspoon Rice Vinegar *optional
- Finely chopped Spring Onion
- Shichimi (Japanese Chilli Spice Mix) *optional
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef & Gobō Mazegohan
1
Wash Rice and cook as normal.
2
Heat Sesame Oil in a frying pan and cook Gobō slices for a few minutes, add Beef. When Beef changes colour, add Sugar, Soy Sauce and Mirin, and cook until the sauce is almost gone. Add Rice Vinegar and mix well.
3
Add the Beef & Gobō mixture to the cooked Rice, and mix to combine. Sprinkle with some finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.
Well, that’s the recipe for Beef & Gobō Mazegohan that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef & Gobō Mazegohan. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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