A picture of Ova Spongia Ex Lacte.

Hello, meet again with Arenatani, today we will share another recipe, namely Ova Spongia Ex Lacte which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Ova Spongia Ex Lacte


  1. 120 ml milk
  2. 4 large eggs
  3. 2 tbsp extra-virgin olive oil
  4. 2 tbsp honey
  5. Pinch freshly ground black pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Ova Spongia Ex Lacte


  • 1

    In a bowl, whisk together the eggs and milk. Try to incorporate air into the mixture, this will create fluffier eggs.

  • 2

    Heat olive oil in a non-stick pan over medium heat.

  • 3

    Pour the egg mixture into the pan and cook gently – it should not sizzle hard when you pour it in. You can divide the mixture into however many omelettes you wish.

    Gently pull the set eggs to the centre and stir occasionally to create a fluffy omelette.

  • 4

    Using a rubber spatula, take out the cooked omelette(s) onto a plate. Drizzle honey, crack freshly ground pepper and serve hot. Enjoy!


  • Well, that’s the recipe for Ova Spongia Ex Lacte that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ova Spongia Ex Lacte. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!