Hello, meet again with Arenatani, today we will share another recipe, namely California Farm Peanut Butter Dip and Spring Rolls which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for California Farm Peanut Butter Dip and Spring Rolls
- For the peanut butter:
- 1/2 cup spanish peanuts
- 1/2 cup shredded coconut cream
- 1/2 cup 203F degree water
- 2 kemiri nuts, also called candle nuts
- 1 Tbs pepper sauce sambal oelek
- 1 Tbs ketjap manis thick sweet sauce
- 1 Tbs rice vinegar
- 1 Tbs palm sugar
- 1 crushed makrut leaf
- 1/2 Tsp granulated garlic
- 1/2 Tsp seasalt
- For the springroll:
- 4 Rice papers
- 4 leaves Butter lettuce
- 4 sprigs cilantro
- 1 nest maifun rice noodles
- 1 julienned carrot
- 1 julienned asparagus
- 1 julienned sweet pepper
- 1 julienned cucumber
- 1 slivered shallot
- Equipment: food processor, cast iron sauce pan, vegetable peeler
- Cost: peanuts, kemiri nuts, maifun noodles, rice wrappers, soy sauce, rice vinegar, pepper sauce, vegetables,under $1
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making California Farm Peanut Butter Dip and Spring Rolls
1
Grind peanuts, kemiri nuts. Mix shredded coconut flesh with hot water, let stand till coconut cream has dissolved and has cooled. Add ground peanuts, kemiri nuts, coconut cream, pepper sauce, soy sauce, vinegar, spices, in sauce pan. Bring to boil.and simmer till the thickness you like. Taste.
2
. Soak one sheet of brown rice paper in a large 10” skillet of warm water till soft and flat. Boil the maifun rice pasta till soft. Roll the springroll ingredients in a leaf of butterlettuce, then rice paper, make tight springrolls.
3
Slice springrolls on the diagonal. Dip springrolls into peanut butter dip. Enjoy.
Well, that’s the recipe for California Farm Peanut Butter Dip and Spring Rolls that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of California Farm Peanut Butter Dip and Spring Rolls. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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