Hello, meet again with Arenatani, today we will share another recipe, namely Rujak Mangga which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Rujak Mangga
- 4-5 half ripe mangoes
- 3 round of gula Melaka,cut thinly
- 2 chilli padi,chopped finely
- 1 pinch salt
- 7 spoons full ground peanut
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Rujak Mangga
1
Peel and cut mangoes in thin strips
2
Wash and sprinkle with a teaspoon of salt and set aside for 10 minutes.Rinse L,put in drainer bowl
3
Mix together chopped chillies,gula Melaka and ground peanut
4
Put 50 ml hot water in the mix and mixed it well
5
Lastly put sliced mangoes inside the peanut mixture.Mix till well incorporated.Chill in the fridge for 90 minutes and enjoy it.During mango season the weather usually hot and this rujak mangga really good enjoyed with its sweet,sour and hints of spiciness.
Well, that’s the recipe for Rujak Mangga that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Rujak Mangga. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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