Hello, meet again with Arenatani, today we will share another recipe, namely Pompano in Tomatoes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pompano in Tomatoes
- 1 medium size pompano
- 2 tomatoes
- Thumb size ginger,strips
- 2 shallots,slice
- 1 tbsp ketchup
- 1 tsp soy sauce
- 3 tbsp cooking oil
- 1 tbsp flour
- 1 litttle but of water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pompano in Tomatoes
1
Wash well the fish.Then slice it,to fry it easier.After frying set aside.
2
Heat pan with oil,sautee ginger and shallots until fragrant.Then add tomatoes,cook until soft.
3
Pour ketchup,soy sauce and a bit water.Simmer it.Then add in fish.Cook one minute each side.To absorb the sauce.
Well, that’s the recipe for Pompano in Tomatoes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pompano in Tomatoes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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