Hello, meet again with Arenatani, today we will share another recipe, namely Wainar shinkafa which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Wainar shinkafa
- 2 cups Tuwo rice (shinkafar tuwo) –
- Half cup soaked rice
- Medium sized onion
- salt
- Sugar
- Yeast
- Baking powder
- Oil for frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Wainar shinkafa
1
Wash and soak the rice overnight.
2
Mix together onion, soaked rice and cooked rice together and blend.
3
Add sugar, salt, baking powder and yeast to the masa mixture and allow to rise.
4
Put your masa pan on fire and put oil.
5
Pour the mixture into the pan and fry.
6
I served mine with miyan taushe.
Well, that’s the recipe for Wainar shinkafa that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Wainar shinkafa. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply