Hello, meet again with Arenatani, today we will share another recipe, namely Scrambled eggs and tomatoes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Scrambled eggs and tomatoes
- 2 medium Tomatoes
- 1 onion
- 3 tbspn oil
- 5 eggs
- 1 clove garlic
- Salt
- Curry powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Scrambled eggs and tomatoes
1
In a saucepan,fry onion to a golden brown colour then add grated garlic and tomatoes to get a thick paste.
Beat eggs in a bowl and add in the tomato sauce and stir until everything is combined well; add salt to taste.
Cover and let cook in a medium heat to dry.
After some mins,uncover and stir then serve with rice/ugali and some greens.
Well, that’s the recipe for Scrambled eggs and tomatoes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Scrambled eggs and tomatoes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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