Hello, meet again with Arenatani, today we will share another recipe, namely Toad in the hole which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Toad in the hole
- 8 Cumberland sausages
- 2 TBSP Oil
- 140 g Plain flour
- 2 Eggs
- 175 ml Milk
- Salt
- Pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Toad in the hole
1
Preheat the oven or air fryer to 200
2
Start by cooking the sausages until they are half cooked, add 2 TBSP of oil in with the sausages – use the oven or air fryer not a frying pan
3
In a bowl mix up the flour and eggs together, mix in the milk a little bit at a time to make sure there are no lumps
4
Add some salt and pepper into the Yorkshire pudding mix
5
Pour the Yorkshire pudding mix over the sausages and cook in the oven until it’s fully cooked and is golden, make sure the sausages are cooked throughly
Well, that’s the recipe for Toad in the hole that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Toad in the hole. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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