A picture of Chicken and vegetable fried rice.

Hello, meet again with Arenatani, today we will share another recipe, namely Chicken and vegetable fried rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chicken and vegetable fried rice


  1. 500 grams Rice
  2. 250 grams Boiled shredded chicken
  3. Carrot 1/2 cup grated
  4. Cabbage 1/2 cup grated
  5. 1/2 cup Spring onion
  6. 2 tbs Soya sauce
  7. 1 tbs Chinese salt
  8. 1 tbs Ginger garlic paste
  9. Salt as pe taste
  10. 1 tsp White pepper
  11. 2 tbs Oil
  12. Capsicum optional
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chicken and vegetable fried rice


  • 1

    First boil the rice and put it side

  • 2

    In a pot add oil sauté ginger garlic paste then add chicken, soya sauce, Chinese salt, white pepper and cook for 2 minutes then add all veggies and put some green part of spring onion a side

  • 3

    Now add rice in this mixture and mix very well and sprinkle green spring onion

  • 4

    Now put rice on very low flame till steam comes

  • 5

    Your fried rice is ready serve with manchurian and enjoy


  • Well, that’s the recipe for Chicken and vegetable fried rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken and vegetable fried rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!