Hello, meet again with Arenatani, today we will share another recipe, namely Focaccia which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Focaccia
- 350 g strong white bread flour
- 7 g yeast
- 1/2 tsp salt
- 175 ml warm water
- 50 ml olive oil
- Olive oil
- Sea salt
- Rosemary
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Focaccia
1
Sift the flour add the salt and yeast
2
Lightly oil the tray
3
Make a well add water and oil
4
Lightly floured surface knead 10 mins place in bowl cover with tea towel rise for an hour
5
Knock back the dough etc
6
Placed tolled out dough onto tray cover for 30 mins
7
Preheat 200, gas mark 6 make dimples
8
Wipe with oil salt and rosemary
Bake for 20 mins
Well, that’s the recipe for Focaccia that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Focaccia. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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