Hello, meet again with Arenatani, today we will share another recipe, namely Poori paratha with potato and vegetables sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Poori paratha with potato and vegetables sauce
- 5 cups flour
- 1 teaspoon and a pinch baking powder
- 1 teaspoon and a pinch salt
- 4 teaspoon vegetable oil
- Water
- Vegetable oil for frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Poori paratha with potato and vegetables sauce
1
In a bowl, sieve your flour
2
Add your baking powder,salt and oil
3
Mix thoroughly
4
Add water to make a non sticky dough
5
Kneed well and cover to rest for 10 mins
6
On a board, cut the dough in to ten and make each portion like a ball
7
Roll out to make a circle, don’t roll it to be thin
8
Fry till golden
9
Steve with sauce of your choice or pepper soup
Well, that’s the recipe for Poori paratha with potato and vegetables sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Poori paratha with potato and vegetables sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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