Hello, meet again with Arenatani, today we will share another recipe, namely KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE
- 1 lb. / 454 gr. Dried kidney beans
- 5 cups / 1 and 1/4 L. water
- 1 tbsp. Olive oil
- 2 garlic cloves, mince
- 1 medium size Spanish onion, diced
- 1/4 green bell pepper, diced
- 1/4 red bell pepper, diced
- 2 carrots, diced
- 3/4 cup butternut squash puree or diced
- 1 cup scallions, sliced
- 1 and 1/2 tsp. Salt or to your liking
- 1/4 tsp. Ground pepper
- 1 tbsp. Chopped fresh thyme
- 1 tbsp. Chopped fresh oregano
- 1 tbsp. Chopped parsley
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE
1
Measure and cut the necessary ingredients for the soup.
2
Check that the beans do not contain pebbles or other foreign objects and wash them.
Put the beans to soak in a pot, well covered with cold water and leave to soak until the next day.
The next day pour the water and put the fresh water, bring to a boil, lower the heat and cook slowly for 1 hour or until they are soft.
3
In a deep pot,heat the oil and fry the garlic with the onion. Add and fry the rest of the vegetables.
Add the cooked beans with the liquid, the herbs, salt and pepper. Bring to a boil, lower the heat and cook slowly for about 20 minutes, let it rest for 5 minutes.
4
Serve the beans, sprinkling the top with a little coriander if desired.
https://youtu.be/dGwWQHoI1Ik
Well, that’s the recipe for KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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