Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable couscous which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable couscous
- 1 cup of couscous
- 2 cups of water
- Salt to taste
- A pinch of cumin
- Minced mint
- 1/2 cucumber, diced
- 2 tomatoes, seeded and peeled, diced
- 1/2 red onion, diced
- 1/2 zucchini, diced
- 2 tablespoons lemon juice
- 1/8 cup Extra Virgin Olive Oil from Spain
- Zest of 1 lemon
- Goat cheese
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable couscous
1
Start by adding 1 cup of couscous to two cups of boiling water. Cover for 5 minutes until the water is absorbed.
2
Prepare a dressing with 1/8 cups of Extra Virgin Olive Oil from Spain, 2 tablespoons lemon juice, cumin, minced mint and salt. Stir.
3
Break apart the couscous by combing it with a fork. Add the 2 tomatoes, ½ cucumber, ½ zucchini, ½ red onion and finally the seasoning.
4
Mix it all together.
5
Lastly, add the goat cheese, lemon zest and mint. Add some Extra Virgin Olive Oil from Spain as a final touch.
Well, that’s the recipe for Vegetable couscous that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable couscous. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply