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Classic Recipe that Never Fails Keto veggie egg dish with a Modern Twist

A picture of Keto veggie egg dish.
Hello, meet again with Arenatani, today we will share another recipe, namely Keto veggie egg dish which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Keto veggie egg dish

  1. 3 eggs
  2. 1 (100 g) cow skin
  3. 200 g finely chopped pumpkin leaf
  4. 1 tablespoon Fermented oil seeds (ogiri)
  5. 1 pack curry mix
  6. 4 tablespoons Grounded pepper (cayenne) (amount is optional)
  7. 1 tablespoon red palm oil
  8. 2 fresh tomatoes
  9. 1 medium red onion
  10. 1 teaspoon salt
  11. 200 g water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Keto veggie egg dish

  • 1

    Firstly slice your cow skin into small ringlets

  • 2

    Set that aside and then wash your pumpkin leaf (ugu) and seive to remove dust and debris

  • 3

    In a bowl bring your eggs to a mix, slice your onions and fresh pepper add these into the bowl and whisk some more, add your curry to the bowl lastly and set aside

  • 4

    On your gas place your nonstick pan or wok, add your red oil, let heat on the lowest setting, spread it around

  • 5

    Time to cook, pour in your egg mix and crank up the heat from low to medium, let it firm up and then flip, repeat this till it’s hard and golden brown. Turn off and add your cow skin (pomo), turn on gas on low and let simmer, stir occasionally

  • 6

    Once seasoned, set egg aside and now add your vegetable to a pot, add 100g of water and let it steam so it gets nice and tender

  • 7

    Once you’re satisfied with it’s tenderness go ahead and add that beautiful green to your egg, turn on heat to medium and stir away

  • 8

    In a bowl mix your ground pepper, tomato slice and ogiri (fermented oil beans). Mix up and add to your cooking pan

  • 9

    Stir and add your last 100g of water, cover and let cook for 10 minutes

  • 10

    Viola serve hot with a healthy drink like squeezed orange, watermelon slices, hibiscus tea or ice green tea because it’s spicy and filling you’ll need to refresh your taste buds

    • Well, that’s the recipe for Keto veggie egg dish that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Keto veggie egg dish. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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