Hello, meet again with Arenatani, today we will share another recipe, namely Pistachio Snowball Cookies which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pistachio Snowball Cookies
- 100 g Butter *melted OR very soft
- 1/4 cup Caster Sugar
- 1 pinch Fine Salt
- 1 cup Plain Flour
- 1/2 cup (about 80g) Pistachios *ground
- Icing Sugar for coating
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pistachio Snowball Cookies
1
Preheat oven to 160°C. Line a baking tray with baking paper.
2
Mix Butter, Caster Sugar and Salt, then add Plain Flour and ground Pistachios, and mix until combined well. The dough needs to be just moist enough so that you can form it into balls. If it is too dry, add a small amount of melted Butter OR Oil.
3
Form 2 to 2.5cm balls, pressing firmly, and place them on the prepared baking tray.
4
Bake for 20 minutes or until lightly coloured. Allow to cool on the tray.
5
Roll the cooled Cookies in Icing Sugar to coat.
6
*Note: If the cookies are still warm, the Icing Sugar coats well but it gets sticky. Roll the balls in Icing Sugar again when they are completely cool so that you get totally white snowball-look cookies.
Well, that’s the recipe for Pistachio Snowball Cookies that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pistachio Snowball Cookies. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply