Hello, meet again with Arenatani, today we will share another recipe, namely Most delicious groundnut soup recipe which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Most delicious groundnut soup recipe
- 2 cups groundnut
- 2 Bunches Ugwu
- 1/2 cup Palm oil
- 3 large bulbs Tatase
- 8 pcs Shombo
- cubes Seasoning
- Salt to taste
- Crayfish
- Protein of your choice
- Ponmo
- Dried fish
- Stockfish
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Most delicious groundnut soup recipe
1
Wash, cut, season and cook your meat and ponmo till tender
2
Add dried fish and stockfish to the meat. Cook till tender
3
In a separate pot, Sautee your chopped onions in palm oil.
4
Blend and add tatase and shombo. Fry till the water dries up
5
Add the grinded groundnut and stir for about two to three minutes
6
Pour in the protein and fish broth. Stir and add salt, seasoning cubes, and crayfish to taste
7
Cover and leave to cook. Then add washed and cut Ugwu leaves. Leave to cook for a few minutes
8
Stir and add water if necessary to get the consistency you like.
9
Serve and enjoy with any swallow of your choice
Well, that’s the recipe for Most delicious groundnut soup recipe that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Most delicious groundnut soup recipe. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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