menu navigation

Affordable but Delicious Recipe Super Easy Mongolian Beef with a Soft Texture

A picture of Super Easy Mongolian Beef.
Hello, meet again with Arenatani, today we will share another recipe, namely Super Easy Mongolian Beef which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Super Easy Mongolian Beef

  1. Beef
  2. 200-250 g Beef *cut into thin bite-size pieces OR strips
  3. Salt & White Pepper
  4. 1-2 tablespoons Potato Starch OR Corn Starch for coating
  5. Other Ingredients
  6. 1/2 Onion *sliced
  7. 1 Spring Onion *cut 3-4cm in length
  8. 1 tablespoon Oil *plus extra
  9. 1 small piece Ginger *finely chopped OR grated
  10. 1 clove Garlic *finely chopped
  11. 1/8 teaspoon Chilli Flakes *Today I used 1 small Dried Chilli, sliced
  12. Toasted Sesame Seeds for topping
  13. Cooked Rice to serve
  14. Sauce
  15. 1 tablespoon Brown Sugar *firmly packed
  16. 1 & 1/2 tablespoons Soy Sauce
  17. 1/2 tablespoon Hoisin Sauce
  18. 1 tablespoon Sake (Rice Wine)
  19. 2 tablespoons Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Super Easy Mongolian Beef

  • 1

    Cut Beef into thin bite-size pieces OR strips, and lightly season with Salt & White Pepper. Sprinkle with Potato Starch OR Corn Starch, coat well, and remove excess Starch.

  • 2

    Combine all the Sauce ingredients in a small bowl. Prepare all other ingredients.

  • 3

    Heat Oil in a frying pan over medium heat, cook Beef pieces until nicely browned, then transfer to a plate. *Note: You might need to cook them in two batches.

  • 4

    Add extra Oil to the pan, add Ginger, Garlic and Chilli, stir until aromatic, add Onion and white parts of Spring Onion, stir for a few minutes, then add green parts of Spring Onion and the cooked Beef, and toss and stir.

  • 5

    Add the Sauce and stir. When the Sauce thickens, it is done. Sprinkle with some Toasted Sesame Seeds, and enjoy with freshly cooked Rice.

    • Well, that’s the recipe for Super Easy Mongolian Beef that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Super Easy Mongolian Beef. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
    published on
    List recipe Tags: #, , ,

    Leave a Reply

    Your email address will not be published. Required fields are marked *