Hello, meet again with Arenatani, today we will share another recipe, namely Schezwan potatoes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Schezwan potatoes
- 1/4 kg baby potatoes, boiled, peeled
- As required, salt
- 1 tsp. chilli powder
- 2 tsp. pepper powder, divided
- 1 tbsp. corn flour/starch
- 3 tbsp. oil, divided
- 2 tbsp. garlic, chopped
- 1/2 tbsp. ginger, chopped
- 1 onion, chopped
- 1 cup rainbow bell peppers, julienned
- 3 tbsp. schewzan sauce
- 1 tbsp. ketchup
- 1 tbsp. chilli sauce
- 1 tsp. soy sauce
- 1 tbsp. butter
- 1 tbsp. chilli flakes
- 2 tsp. sesame seeds
- 1 tbsp. green onion (green part), chopped
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Schezwan potatoes
1
Place the cooled potatoes in a bowl and add salt, chilli powder and 1 teaspoon pepper powder. Toss to coat.
2
Add corn flour and toss to coat.
3
Add 1 tablespoon oil and mix to coat the potatoes and set aside.
4
Heat wok with remaining oil and add potatoes; stir fry till crisp and golden. Remove and set aside.
5
In same oil add the ginger and garlic and fry for 1 minute.
6
Add the onion and sauté till translucent.
7
Add the bell peppers, salt, chilli flakes, pepper powder, soy, chilli sauce, Schewzan sauce and butter. Mix well.
8
Add the potatoes back to the wok mix well.
9
Add the sesame seeds and green onion. Mix well.
10
Serve hot as is or with rice or noodles.
Well, that’s the recipe for Schezwan potatoes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Schezwan potatoes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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