Hello, meet again with Arenatani, today we will share another recipe, namely Roasted Carrot cream which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Roasted Carrot cream
- Cream
- 800 g carrots
- 2 potatoes (500g)
- 1 red pepper
- 1 large onion
- 3 Garlic cloves
- 3 tomatoes
- 2 tablets Vegetable stock
- 270 ml double cream
- 1 litre water
- Seasoning
- Smoked paprika
- Balsamic vinegar
- Olive oil
- Black pepper
- Salt
- Basil
- Parsley
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Roasted Carrot cream
1
Chop the vegetables.
Put 600g of carrots and the potatoes to boil in the vegetable stock until soft (about 20min)
2
Put the remaining carrots, onion, tomatoes and pepper in a tray. Season with olive oil and balsamic vinegar.
Put in the oven for 30min then turn on the grill for 10 more minutes
3
When all is done, put the boiled and roasted ingredients in a large bowl and blend it well. Put the double cream and mix it well.
4
Season with smoked paprika, salt, black pepper, basil, parsley to taste
5
Optionally add some mozzarella or Gruyere cheese on top.
Well, that’s the recipe for Roasted Carrot cream that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted Carrot cream. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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