Hello, meet again with Arenatani, today we will share another recipe, namely Soft carrot cake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Soft carrot cake
- 2 and 1/2cups flour
- 1 and 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon fine salt
- 1 and 1/2 cup cooking oil
- 4 eggs
- 3 medium carrots
- 2 teaspoon vanilla essence
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Soft carrot cake
1
Preheat oven to 176°,layer 2 baking sheets into 9 inch cake tins and greese
2
Sieve flour, baking powder, baking soda,salt, nutmeg and cinnamon and combine using a wooden spoon or whisk.
3
Pour dry into the wet ingredient,small amount at a time and all the flour mixture is incorporated into the wet ingredients
4
In a separate bowl mix,eggs, cooking oil,sugar and vanilla..beat until well combined
5
Mix in the raisins and combine with a whisk
6
Lastly add in the carrots and combine
7
Pour batter into prepared cake tins and put into the oven,bake for 30-35 mins until inserted skewer comes out clean.remove it from the oven scrap the sides and put in a cooling rack, allow it to cool and hurray 👍🏽..
Well, that’s the recipe for Soft carrot cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Soft carrot cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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