Hello, meet again with Arenatani, today we will share another recipe, namely Mixed veggies stir-fry konjac noodles which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mixed veggies stir-fry konjac noodles
- 1 small carrot
- 6 cherry tomatoes
- 2 eggs
- 1/3 of a small courgette
- 100 g konjac noodles
- 2 teaspoons olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mixed veggies stir-fry konjac noodles
1
Wash, pell and dice the vegetables
2
Stir-fry them with water until they’ve golden. Set aside
3
Scramble the 2 eggs. Put on the frying pan to cook as you mix them with 2 wooden spoons
4
Set the eggs aside. Cook the noodles for 1min30seconds and throw back in the eggs and vegetables.
5
Mix everything around for another minute and it’s done!
Well, that’s the recipe for Mixed veggies stir-fry konjac noodles that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mixed veggies stir-fry konjac noodles. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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