Hello, meet again with Arenatani, today we will share another recipe, namely Chicken fricassee which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chicken fricassee
- 400 gr chicken breast
- 1 cup carrots
- 5 pcs asparagus (canned)
- 1 cup green peas
- 200 ml cooking cream or creme fraiche
- Poaching the chicken (optional)
- 2-3 bayleaves
- 2-3 cloves
- 1/2 tsp Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chicken fricassee
1
I like to pre-cook the vegetables (blanching the vegetables) but you may skip it and just cook together in the sauce.
2
Boil the chicken breast in 2 cup of water and ½ tsp salt for taste. Kind of poaching the chicken breast for 15 minutes in a small heat.
3
While waiting for the chicken to be ready, prepare the sauce.
In a pot, pour 50 ml chicken stock (use from the poaching chicken) and add the 200 ml cooking cream or creme fraiche.
4
Bring it to boil and adjust the taste of sauce with salt, pepper.
Slice the chicken into cubes and cook it in the sauce
5
Add the rest of sliced vegetables into the sauce and bring it to boil and adjust the taste accordingly
Well, that’s the recipe for Chicken fricassee that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken fricassee. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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