Hello, meet again with Arenatani, today we will share another recipe, namely Foxtail millet dosa (dosa series) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Foxtail millet dosa (dosa series)
- 1 cup foxtail millet (pearl type)
- 1 cup black urad dal
- 1 cup green mung dal
- 1 cup yellow mung dal
- 1 tbsp methi seeds
- 1 piece ginger
- 1 green chilli optional
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Foxtail millet dosa (dosa series)
1
Mix all the ingredients listed and soak for overnight then blend smooth in small batches. Make smooth batter. Keep it aside for another 5 to 6 hours or more to fermenting
2
Must use cast iron heavy pan. Make it hot. Low the flame then Greece with butter or oil. Spread some mixture and just flatten it gently
3
Let it cook on low or medium flame for 2 to 3 minutes. Do not rush it will leave it’s sides itself
4
Turn the side gently and make any kind of filling. We love avocado so I always love to fill dosa with avocado+onion+tomato+beans+mushrooms and some salt and pepper
5
Just cook until crisp both sides and fill with any mixture and enjoy
Well, that’s the recipe for Foxtail millet dosa (dosa series) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Foxtail millet dosa (dosa series). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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