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Recipe for Family Special Dish Lemon Garlicky Roast Chicken Kids’ Favorite

A picture of Lemon Garlicky Roast Chicken.
Hello, meet again with Arenatani, today we will share another recipe, namely Lemon Garlicky Roast Chicken which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Lemon Garlicky Roast Chicken

  1. 1 whole spatchcocked chicken
  2. 2 Tbsp olive oil
  3. 2 Tbsp butter (melted)
  4. Juice of a whole lemon
  5. Salt and blackpepper to taste
  6. Seasoning
  7. 2 Tbsp Italian herb seasoning
  8. 2 Tbsp onion powder
  9. 1 Tbsp garlic powder
  10. 2 Tbsp fresh lemon zest
  11. 2 Tbsp minced garlic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Lemon Garlicky Roast Chicken

  • 1

    Preheat oven with your cast iron in at 180C

  • 2

    Meanwhile, using paper towels, pat-dry the spatchcocked chicken

  • 3

    Using a fork or frother, whisk olive oil and lemon juice until emulsified. Pour frothed mixture on the chicken and carefully rub it all over the chicken, flipping it over to cover all surfaces

  • 4

    Mix all seasoning ingredients. Rub seasoning mix all over the chicken, making sure to insert it in all crevices (including under the skin where possible) for maximum flavor. At this point you can let the chicken marinate overnight if there is sufficient time or just bake right away if on a time crunch

    A picture of step 4 of Lemon Garlicky Roast Chicken.

  • 5

    Place chicken (skin side up) in the hot cast iron (be careful with the distance as the chicken will sizzle). Pour the melted butter over it and bake for 1 hour or until golden and crispy

    A picture of step 5 of Lemon Garlicky Roast Chicken.

  • 6

    Burst chicken with its juices and let it rest for a few minutes before cutting

    A picture of step 6 of Lemon Garlicky Roast Chicken.

    • Well, that’s the recipe for Lemon Garlicky Roast Chicken that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Lemon Garlicky Roast Chicken. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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