Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable soup
- Vegetable (ugu)
- leaf Water
- Meat
- Palmoil
- Salt
- Crayfish
- Stock fish
- Periwinkle
- Ofo
- Dry pepper
- Onion
- Maggi cubes to taste
- Canda
- Smoked fish
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable soup
1
First you wash your meat and stock fish with warm water then boil the meat for 30 minutes,
2
Teast to confirm tender and soft.
Wash your periwinkle add it to the meat and stock fish allow to boil 5 minutes
3
Then you put your smokedfish canda, crayfish, pepper,salt Maggi allow to boil for 5 minutes
4
Then you put your oil allow to boil for 5 minutes..then you pour in your washed water leaf allow to boil for 5minutes…put your vegetable allow to boil for 5minutes
Well, that’s the recipe for Vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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