Hello, meet again with Arenatani, today we will share another recipe, namely California Farm Saffron Tea which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for California Farm Saffron Tea
- 18 threads of saffron, fresh or dried
- 4 drops rosewater
- 4 drops wildflower honey
- 1 Cup 200F degree water
- 1 cup ice cubes
- Cost: Saffron, farm free or $3; rose water, free, wildflower honey, $5 per pound or farmfree
- Equipment: waterkettle, glass, dutch oven
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making California Farm Saffron Tea
1
Make or buy rosewater. Put rose petals on bottom of dutch oven, glass bowl on top, water between pan and bowl, bring to boil. Lid on upside down filled with ice cubes. Steam will hit the cold lid and condense in bowl and make rosewater. Half an hour.
California Farm Kitchen Rose Oil Extraction
2
Pick or buy 18 saffron threads. One gram is 150 threads. A can holds 450 threads.
3
To bloom the saffron into tea, cover threads with 200 F degree water, steep 5 minutes.
4
Taste. Add 4 drops rosewater.
5
Taste, add 4 drops wildflower honey. Enjoy.
Well, that’s the recipe for California Farm Saffron Tea that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of California Farm Saffron Tea. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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