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Homemade Cooking: Recipe Mouthwatering asun jellof rice Always Successful

A picture of Mouthwatering asun jellof rice.
Hello, meet again with Arenatani, today we will share another recipe, namely Mouthwatering asun jellof rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Mouthwatering asun jellof rice

  1. 4 cups basmati rice
  2. 200 g turkey
  3. 1 teaspoon curry
  4. 1 teaspoon thyme
  5. 3 small onion(chop it)
  6. 1 tablespoon garlic and ginger paste
  7. 1/4 cups diced green pepper and red ball pepper
  8. 1/4 Seasoning and salt
  9. Blended pepper mix
  10. Groundnut oil for frying
  11. Palmoil
  12. 200 g beef
  13. Dawadawa
  14. Crayfish
  15. Smoked Fish
  16. Diced kponmo
  17. Boiled eggs
  18. Shaki and towel meat
  19. leaf Ugu
  20. Chopped ripe plantain
  21. Small Greenbeans
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Mouthwatering asun jellof rice

  • 1

    Rinse the parboiled basmati rice and set aside.

  • 2

    Put your pot on low heat add the washed turkey,kponmo,beef,shaki and towel,add little water,add the seasoning,curry and spices,mix very well,put on high heat, then cover and allow to boil.

  • 3

    In a dry pot add palmoil allow to heat up a bit,add the chopped onion, stir very well and allow to fry then,add the dawadawa seed,add the crayfish and stir then allow to fry.

  • 4

    Wait….

  • 5

    Add the boiled beef,kponmo, diced kponmo,shaki and towel,then stir it add the washed smoked Fish,stir and cover to cook a bit.

  • 6

    Add the blended pepper stir it

    Add the seasoning,curry,thyme, garlic and ginger paste,spices chopped green pepper and red ball pepper add salt,add the boiled eggs allow to boil.

  • 7

    Remove the boiled egg and set aside.

  • 8

    Add the rinsed parboiled basmati rice.mix very well,add the meat stock used in boiling the turkey,kponmo e.t.c.

    add the boiled egg back, add little water mix very well cover to cook then, add the sliced ugu leaf,add the chopped green beans then allow it to cook.

  • 9

    In a separate pan add groundnut oil, allow to heat up,add the boiled turkey, allow to fry till it’s ready set aside in a plate.

  • 10

    In that same hot groundnut oil

    Add the ripe chopped plantain then fry till it’s ready.

  • 11

    Then it’s ready 😚🤗 the sweet looking ASUN JELLOF RICE

    Dish it in a plate,add the fried turkey and fried plantain, then add any drink or smoothie of your choice

  • 12

    Enjoy😚

    You may be wondering why I removed the egg and put it back it’s because I didn’t want it to overcook and scatter

    • Well, that’s the recipe for Mouthwatering asun jellof rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mouthwatering asun jellof rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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