Hello, meet again with Arenatani, today we will share another recipe, namely Kenyan Sponge Cake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Kenyan Sponge Cake
- 1 cup flour
- 3/4 cup sugar
- 4 eggs, at room temperature
- 1 teaspoon ground cardamom powder
- 4 – 6 cardamom pods, opened (only use the seeds)
- 1 pinch cinnamon powder
- Extras; 1 tablespoon flour and butter for dusting
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Kenyan Sponge Cake
1
Preheat the oven to 180 degrees
Add eggs and sugar into a mixing bowl and mix using an electric whisk or a hand mixture until thick and voluminous
2
In separate bowl, mix the rest of the dry ingredients and sift in gently into the egg and sugar mixture. Use a spatula to fold in the flour until there is no more lumps of the flour
3
Prepare a baking tin by lightly greasing it with butter and dusting it with flour then pour the cake mixture into it
Place it in the oven and back till golden brown ca. 30-35 minutes or till a toothpick inserted comes out clean
Cool completely on a wire rack before serving
Well, that’s the recipe for Kenyan Sponge Cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Kenyan Sponge Cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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