Hello, meet again with Arenatani, today we will share another recipe, namely Toad In The Hole Breakfast Toast which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Toad In The Hole Breakfast Toast
- 2 pieces bread
- 2 eggs
- 1-2 TBSP butter, room temperature
- 1-2 TBSP vegetable oil
- salt, to taste
- pepper, to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Toad In The Hole Breakfast Toast
1
Using a paring knife cut a circle in the center of your bread, spread butter around the edges of your bread and the middle section. In a pan that’s been preheated over medium heat add in oil and place bread into pan and cook until lightly.
2
Slowly crack an egg into the center of your bread, allow the egg to set slightly before letting the yolk fall into the center, season with salt and pepper. Flip gently and cook until eggs are at desired doneness. Plate, Serve and Enjoy.
Well, that’s the recipe for Toad In The Hole Breakfast Toast that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Toad In The Hole Breakfast Toast. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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