Hello, meet again with Arenatani, today we will share another recipe, namely Carrot Rice Pudding / Gajrela (Gajar ki Kheer) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Carrot Rice Pudding / Gajrela (Gajar ki Kheer)
- 6 cups whole milk
- 2 cups double cream / heavy cream
- 1 pound carrots, peeled and shredded
- 1/4 cup basmati rice, rinsed, drained, and coarsely ground
- 1 cup granulated sugar OR to taste
- 1/2 cup sliced pistachios or almonds
- 1/2 tsp ground cardamom
- 2-3 tsp melted chocolate for decorate (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Carrot Rice Pudding / Gajrela (Gajar ki Kheer)
1
In a heavy bottomed pot, heat milk & cream over medium heat until it comes to a low boil, stirring often to prevent the milk from burning.
2
Add shredded carrots and ground rice and stir. Once the milk returns to a boil, reduce the heat to medium low and cook until the carrots and rice have softened completely, making sure to stir often. This will take between 45 minutes to 1 hour.
3
Add sugar, nuts, and ground cardamom. Cook, stirring often, until thickened, about 15 to 20 minutes. Remove from heat and garnish with additional nuts if desired.
Cool completely and refrigerate until ready to serve.
Well, that’s the recipe for Carrot Rice Pudding / Gajrela (Gajar ki Kheer) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Carrot Rice Pudding / Gajrela (Gajar ki Kheer). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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