Hello, meet again with Arenatani, today we will share another recipe, namely Cheddar Turnovers which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cheddar Turnovers
- 110 plain flour
- ¼ tsp salt
- 25g lard
- ½ tbsp oil
- 50 mls water
- oil for drip frying
- Fillings:
- 15 g marg
- 1 small onion (chopped)
- 50g cheese (cubed)
- 1 egg, beaten
- ¼ teaspoon salt
- 1 tsp chopped parsley
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cheddar Turnovers
1
1. Place flour, salt and paprika in bowl – mix with fork.
2
Heat the lard, oil and water in a pan until the lard has just melted
3
Remove the heat and stir in the flour to form a soft dough
4
Turn out onto a floured board and knead until smooth and leave it to rest
5
To make filling- melt margarine and fry onion until smooth, add cheese and an egg and heat gently for about 2 mins
6
Roll out pastry into a square
7
Divide the filling into a square
8
Heat oil and fry turnover until gold
Well, that’s the recipe for Cheddar Turnovers that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cheddar Turnovers. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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