Hello, meet again with Arenatani, today we will share another recipe, namely Creamed cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Creamed cabbage
- 1/2 cabbage, chopped
- 2 medium sized onions
- 4 tablespoons cream
- 1 teaspoon salt
- Pinch nutmeg
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Creamed cabbage
1
Put oil in a pot over medium low heat and add onions. Cook until soft
2
Add 4 handfuls of cabbage to the pot and stir well. Let it cook for 10 minutes
3
Add cream, nutmeg and salt
4
Stir and mix well. Cover and let it simmer for about 15 minutes and check regularly.
5
Remove from heat and serve as desired
Well, that’s the recipe for Creamed cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Creamed cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply