Hello, meet again with Arenatani, today we will share another recipe, namely Masala gravy which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Masala gravy
- 1/2 cup oil
- 2 onions paste
- 3 tbsp. ginger garlic paste
- 2 cups tomato paste
- 2 tbsp. coriander powder
- 1 tsp. turmeric powder
- 2 tbsp. cumin powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Masala gravy
1
In a pot heat oil and add onion paste. Cook for 2-3 minutes.
2
Add ginger garlic paste and mix it well.
3
Add tomato paste, coriander powder, turmeric powder, cumin powder and cook for 2-3 minutes or until oil separates.
4
Let it cool at room temperature now.
5
Transfer the gravy to a cupcake baking tray. Freeze it overnight.
6
Unmould and transfer these cubes to an airtight bag and freeze for up to 2-3 months.
Well, that’s the recipe for Masala gravy that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Masala gravy. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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