Hello, meet again with Arenatani, today we will share another recipe, namely Pink Lemon Posset which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pink Lemon Posset
- zest and juice of 3 medium lemons
- 600 ml double cream
- 150 g caster sugar
- pinch mixed spice or nutmeg (optional)
- To serve:
- berries such as blueberries
-
shortbread biscuits
Angel Shortbread
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pink Lemon Posset
1
Pour the cream into a large saucepan with the sugar, mixed spice and all bar a tablespoon of the lemon zest. Bring to the boil stirring continuously then simmer for 3 minutes. Remove from the heat and allow to cool slightly then whisk in the lemon juice. Strain the posset through a sieve, discarding the lemon zest. Transfer to a jug and pour into 6 small cups or glasses.
2
Let it cool then cover and refrigerate for at least 3 hours, preferably overnight.
To serve let the posset come to room temperature, top with berries and the remaining lemon zest. I like to serve mine with Angel Shortbread.
Angel Shortbread
Well, that’s the recipe for Pink Lemon Posset that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pink Lemon Posset. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply