A picture of Egg less pancakes.

Hello, meet again with Arenatani, today we will share another recipe, namely Egg less pancakes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Egg less pancakes


  1. 1 cup all purpose flour
  2. 2 tbsp granulated sugar
  3. 2 tsp baking powder
  4. 1/4 tsp salt
  5. 4 Tbsp margarine or butter (divided use)
  6. 1 cup milk
  7. 1 tbsp oil
  8. 1 tbsp water
  9. 1 tsp vanilla extract
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Egg less pancakes


  • 1

    Whisk together the dry ingredients: flour, sugar, baking powder, and salt

  • 2

    Melt 2 tablespoons of the butter in a glass measuring cup, then add milk, oil, water, and vanilla extract. Whisk together well

  • 3

    Pour the wet ingredients into the dry, and whisk until just combined—do not over mix or over-stir—lumps are completely fine in pancake batter!

  • 4

    Melt ½ tablespoon of butter in a skillet (I like cast iron, but nonstick works too) over medium-low heat.

  • 5

    Add two ¼-cup scoops of pancake batter, and cook on the first side until bubbles appear all around the edges and the top starts to appear dry.

  • 6

    Flip and cook the second side for 1 minute, or just until set. Remove from heat, set aside.

  • 7

    Repeat step 4, using ½ tablespoon of butter for every batch of 2 pancakes, for a total of 4 batches.

  • 8

    Serving options:Serve with extra butter pats, maple syrup (or honey), and fresh berries (or fruit in season).


  • Well, that’s the recipe for Egg less pancakes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Egg less pancakes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!