Hello, meet again with Arenatani, today we will share another recipe, namely Beef, Onion, and Broccoli Stirfry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef, Onion, and Broccoli Stirfry
- Marinade
- 3 pounds assorted beef
- 1/3 cup rice wine
- 2/3 cup cornstarch
- 1 tablespoon ground white pepper
- 1-1/2 ground cinnamon
- 1 teaspoon ground ginger
- 1 tablespoon Chinese black vinegar
- 1/4 cup oil
- 1-1/2 tablespoon minced garlic
- Rest of ingredients
- 2 pounds broccoli
- 3 slices onion
- 1 drizzle sesame seed oil
- 1/2 cup oyster sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef, Onion, and Broccoli Stirfry
1
Slice the beef, add to a bowl add the wet ingredients of the marinade. Add in the seasoning.
2
Add the cornstarch, and other ingredients of the marinade. Coat all the beef. Let the beef marinate for an hour.
3
Add to a very hot oiled wok or pan. Stirfry with the onion, till beef is browned. Add the broccoli and Stirfry for a bit. Add in rest of the ingredients. Serve I hope you enjoy!!!
Well, that’s the recipe for Beef, Onion, and Broccoli Stirfry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef, Onion, and Broccoli Stirfry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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